Discover the wonders of nature and deepen your connection to the earth at our Spring Ethnobotany Workshop! Join us on April 27th from 10am to 3pm in the charming town of Mount Vernon, WA for a day filled with learning, hands-on activities, and botanical exploration.
Event Details
Date: April 27th, 2023
Time: 10:00 am - 3:00 pm
Location: Mount Vernon, WA (exact location to be announced upon registration)
Registration Fee: $60 per person
Workshop Highlights
Oregon Grape Tincture Making
Learn the ancient art of making Oregon Grape tincture, a potent herbal remedy known for its numerous health benefits and natural medicinal properties. Our expert instructors will guide you through the step-by-step process, from identifying the plant in the wild to the final preparation of the tincture. Discover the fascinating world of herbal medicine and harness the power of nature to improve your well-being.
Wild Edibles Identification and Harvesting
Immerse yourself in the rich tapestry of edible plants that nature provides. Our knowledgeable instructors will lead you on an exciting journey to identify and safely harvest a variety of wild edibles in their natural habitat. Expand your knowledge of the local flora, and learn how to incorporate wild and nutritious plants into your everyday diet. Together, we will explore the bountiful offerings of mother nature.
Roasted Dandelion Root Coffee Creation
Delight your taste buds with a unique and invigorating experience. Discover the art of crafting roasted dandelion root coffee, a flavorful and caffeine-free alternative to traditional coffee. Our experienced facilitators will demonstrate the step-by-step process of harvesting, preparing, and roasting dandelion roots to perfection. Immerse yourself in the aroma and taste of this delightful brew, and unlock the secrets of this wild, natural drink.
WORKSHOP SCHEDULE
10:00 AM - 10:15 AM: Introduction
We will begin the day with an insightful introduction to the world of ethnobotany and how it connects us with nature.
10:15 AM - 11:15 PM: Plant Walk
Following the introduction, we will embark on a guided plant walk where you will learn to identify and harvest various spring medicinal plants.
11:15 PM - 11:30 PM: Short Break
Optional break to use the restroom or refresh after our plant walk.
11:30 PM - 12:30 PM: Wild Edible Harvesting & Preparation
Discover the top 10 wild foods of the Pacific Northwest and learn how to prepare them into delicous snacks! Exact foods will be determined closer to the course date as wild foods and weather can be unpredictable in advance.
12:30 PM - 1:30 PM: Roasted Dandelion Root Coffee
Learn how to harvest and prepare dandelion root to make a delicious coffee alternative that is healthy for your gut and less stressful on your body.
1:30 PM - 2:30 PM: Oregon Grape Tincture
In this session, our experienced instructors will guide you through the process of harvesting and preparing oregon grape root to make a tincture. You will have the opportunity to create your own bottle to take home.
2:30 PM - 3:00 PM: Closing
Ask all the questions you want! Engage with your peers. Finish your projects. This is when we'll show you how you can find more information or take your skills to the next level.
Additional Information
To ensure a personalized experience, space is limited. Early registration is recommended to secure your spot. Participants are advised to dress comfortably and wear appropriate outdoor clothing and footwear. Please bring a notebook and pen to jot down valuable insights and tips shared during the workshop.
Register now on Eventbrite.
Tickets are $60 per person.