Join us for an immersive and educational workshop, Spring Foraging: Wild Bitter Greens, Herbal Vinegars, and Kombucha, on March 23rd, in the picturesque town of Mount Vernon, WA. Set against the backdrop of blooming flowers and vibrant greenery, this event will empower you to embrace the arrival of spring by awakening your gut with wild bitter greens, herbal vinegars, and kombucha.
EVENT DETAILS:
Date: Saturday, March 23, 2024
Time: 9:00 am - 4:00 pm
Location: Mount Vernon, WA (exact location is provided upon registration)
Registration Fee: $60 per person
During this half day workshop, from 9am to 4pm, you will embark on a journey of exploration and hands-on learning. Led by our expert foragers and herbalists, Matt and Ansley, you will delve into the fascinating world of wild plants, herbal infusions, and gut health.
Workshop Highlights:
Identifying and Harvesting Wild Greens: Learn to distinguish various wild bitter greens that thrive in the local area and discover how to responsibly harvest them. Through immersive field sessions, gain the knowledge required to confidently identify these flavorful and nutritious greens.
Creating Herbal Vinegars: Unleash your creativity as you delve into the art of crafting herbal vinegars. Discover the healing properties of herbs and learn the techniques to create your own unique blends. From selecting herbs, preparing infusions, to bottling your creations, we will guide you every step of the way.
Caring for Kombucha: Dive into the world of kombucha, a fermented tea renowned for its probiotic benefits. Discover the secrets behind brewing this ancient elixir and explore its potential for gut health. From nurturing your SCOBY (Symbiotic Culture Of Bacteria and Yeast) to flavoring and bottling your own kombucha creations, this workshop will demystify the process.
WORKSHOP SCHEDULE
10:00 AM - 10:15 AM: Arrival
We like a slow start to our day. Find a parking spot, set up your chair, meet and greet, go to the bathroom.
10:15 AM - 10:30 AM: Introduction
We will begin the day with an insightful introduction to foraging and easy fermented foods (vinegars + kombucha) in the Pacific Northwest.
10:30 AM - 12:00 PM: Plant Walk
Following the introduction, we will embark on a guided plant walk where you will learn to identify and harvest various spring edible plants.
12:00 - 12:30 PM: Short Break
Break time to eat lunch, refresh, use the restroom, and chat with fellow participants after the plant walk.
12:30 - 1:00 PM: Herbal Bitters
You will learn why bitters are important spring tonics and how to make them using wild harvested roots and other complementary fruits and spices.
1:00 - 2:00 PM: Wild Bitter Greens
In this session, our experienced instructors will help you prepare wild greens into a recipe. Exact recipes and greens depend on availability.
2:00 - 3:00 PM: Herbal Infused Vinegars
Discover how to make vinegar, the uses of herbal infused vinegars, and create your own infused vinegar and oxymel to take home.
3:00 - 3:30 PM Kombucha Care
Explore the world of kombucha, what to use it for, and learn how to care for it!
3:30 - 4:00 PM: Closing
Ask all the questions you want! Engage with your peers. Taste recipes. This is when we'll show you how you can find more information or take your skills to the next level.
WHAT TO EXPECT:
Expand your knowledge of local flora and fauna and develop the skills to responsibly forage wild bitter greens.
Unlock the healing potential of herbal vinegars, learning how to create your own blends for culinary uses and wellness.
Embrace the art of fermentation, understanding how kombucha can fortify your gut health and overall well-being.
Network and connect with like-minded individuals who share your passion for sustainable living.
Reconnect with nature and reawaken your senses to the beauty of springtime in the countryside of Mount Vernon.
This workshop is ideal for both beginners and those with prior experience in foraging and fermentation. Join us on March 23rd, from 9am to 4pm, as we celebrate the arrival of spring by immersing ourselves in the wonders of wild bitter greens, herbal vinegars, and kombucha. Don't miss this opportunity to nurture your gut and restore your connection to the natural world.
Register now on Eventbrite.
Tickets are $60 per person.